Management Systems Certification
ISO 9001:2015 Quality management systems – Requirements
If you are looking for an effective quality control system for your enterprise,then a quality management system in accordance with the ISO 9001 standard is needed.
A certified quality management system will substantially increase consumer confidence to your enterprise, and will allocate it among its competitors. The ISO 9001 standard is one of the models of managementing organization's activities to ensure its effectiveness.
All of the ISO 9001 requirements are universal and intended for use by all the companies regardless of their type, size or products. The standard is meant for certification of the quality management systems of the companies by the independent competent and authorized national and international bodies.
The ISO 9001 Certificate is required if:
- You are planning to take part in tenders for services or purchase of products. Because the ISO 9001 certificate is a mandatory requirement for participating in most cases of tender conditions
- It's especially true for such industries as construction, manufacturing of equipment and works for power plants
- You are planning to enter the international market. European customers prefer firms that confirm quality control at their enterprises
- You are planning to work with trade networks. Nowadays, most retailers require a quality management certificate from suppliers
- You are going to pass the accreditation as a medical institution. One of the main requirements of the Ministry of Health for obtaining the highest category is the existence of a certificate of ISO 9001
- You are planning to develop business, increase its efficiency of work and go to a higher level of enterprise management by using modern methods
- You want to increase the prestige and competitiveness on the market
The certification body of the management systems "WCBD" issues certificates for enterprises of all kinds of economic activity, in compliance with requirements of state standard DSTU ISO 9001: 2015 or international standard ISO 9001: 2015.
ISO 14001:2015 Environmental management systems
The standard is voluntary and does not set environmental requirements for enterprises. It contains basic rules that an organization can follow to improve the effectiveness of its environmental management system.
Advantages of the system:
- reduction of costs for materials, raw materials and energy
- fulfillment of tender conditions
- improving the company's image, increasing sales and the number of customers, entering the international market
- cost optimization through processing of various wastes
- reducing the risks of litigation related to environmental legislation and environmental fines
- reduction of negative factors of production impact on the environment
- increasing the environmental efficiency of production
The most popular certification under this standard is in the fields of oil and gas, chemical, construction and production of building materials, metallurgy and machine building, etc.
Our team of specialists will help in the certification of your company for compliance with the international standard ISO 14001 "Environmental Management Systems. Requirements and guidelines for use ".
ISO 22000:2018 Food safety management systems
ISO 22000 is a standard aimed at regulating aspects related to food safety and includes HACCP principles.
The international standard ISO 22000 is intended for any organization in the food industry (from producer to consumer), including organizations whose activities are related to ensuring this production (production of equipment for this industry, packaging materials, additives and ingredients).
Your company needs the implementation of ISO 22000 when:
- you are restaurants, cafes, bakeries
- you are engaged in packing, packaging or transportation of food
- you organize catering (field events)
- you plan to supply products for export and participate in tenders
- you make products, among which there are food, animal feed (including to order of trade networks)
- you want to pass the inspection of the State Food and Consumer Service without any problems or to pass an audit in any trade network and enter into contracts for large deliveries of your products
Demonstration of the organization's ability to meet the requirements of ISO 22000 can be confirmed by passing the certification procedure and obtaining a certificate of conformity from independent competent and authorized international and national bodies.
Procedure for certification of food safety management systems:
1. The initial certification, which includes:
- 1. submission of an application for certification of the management system and the necessary additional information;
- 2. analysis of the application and additional information;
- 3. drawing up a program for certification of the management system;
- 4. concluding a contract for the certification of the management system;
- 5. formation of an audit team;
- 6. initial certification audit, which is carried out in two stages (the first stage of the audit, the second stage of the audit);
- 7. registration of results and decision-making on certification;
- 8. issuance of a certificate for the quality management system.
2. Supervisory audits of a certified management system during the validity of the certificate.
3. Repeated certification.
The ISO 22000:2005 establishes the requirements that allow the company to:
- Secure the development and effective functioning of the food safety management system the goal of which is to produce the foods safe for the consumers
- Prove compliance with the current legislation and regulations on the food safety for all the interested parties
- Provide assessment and analysis of the customer requirements with the purpose of better satisfying the customer needs as well as independent declaration of the compliance with the ISO 22000:2005 requirements or certification of their own food safety management system in the independent organization